Paste a link or text
Pinch reads structured recipe data when a page exposes it. If a site blocks that, paste the recipe text instead.
Pinch by CookeryBook reads the recipe details buried in a page and turns them into a clean, scalable card. If a page does not expose recipe data, paste the recipe text instead.
food photodessertFound the recipe details
Edit anything before saving.
PREP
20m
COOK
12m
MAKES
18
Free recipe tools
Scale ingredients, convert kitchen measurements, or turn pasted recipe text into a clean card. Each tool works without sign-in.
Recipe import
Turn a public recipe URL or pasted recipe text into a focused, editable cooking card before you save it.
Clean a recipeIngredient math
Scale a pasted ingredient list up or down by serving count, then copy or save the adjusted recipe draft.
Scale ingredientsPrintable cards
Paste messy recipe text and turn it into a clean, printable recipe card with ingredients and steps.
Make a cardAlso useful for planning dinners and collecting family recipes:
Need the judgment behind the tools, not just the output?
Read practical recipe guidesHow it works
Pinch reads structured recipe data when a page exposes it. If a site blocks that, paste the recipe text instead.
See the title, times, servings, ingredients, and method without writing anything to your cookbook yet.
Free to preview. Sign in only when a recipe is worth keeping in your private collection.
Features
Keep serving size in the recipe so the cooking view can scale ingredients later.
Categories, cuisines, tags, favorites, and search stay useful as the collection grows.
Saved recipes belong to your signed-in account, not a public recipe blog.
Imported recipes land in the editor so you can adjust ingredients, steps, notes, and media.
Clean a recipe for free. Keep it in your private cookbook when it earns a spot.