Pinch by CookeryBook

Turn recipe links into cook-ready cards.

Pinch by CookeryBook reads the recipe details buried in a page and turns them into a clean, scalable card. If a page does not expose recipe data, paste the recipe text instead.

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Brown butter chocolate chip cookies with melted chocolate and flaky salt
food photodessert

Brown Butter Chocolate Chip Cookies

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PREP

20m

COOK

12m

MAKES

18

1 cup browned butter
2 1/2 cups flour
1 1/2 cups chocolate
flaky sea salt

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Quick fixes before a recipe is worth saving.

Scale ingredients, convert kitchen measurements, or turn pasted recipe text into a clean card. Each tool works without sign-in.

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How it works

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01

Paste a link or text

Pinch reads structured recipe data when a page exposes it. If a site blocks that, paste the recipe text instead.

02

Preview the clean card

See the title, times, servings, ingredients, and method without writing anything to your cookbook yet.

03

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Features

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Scale any recipe

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Private by default

Saved recipes belong to your signed-in account, not a public recipe blog.

Make it yours

Imported recipes land in the editor so you can adjust ingredients, steps, notes, and media.

Your next recipe, without the noise.

Clean a recipe for free. Keep it in your private cookbook when it earns a spot.